Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It consists of eggs cooked in a spiced tomato sauce until the yolks ...

Shakshuka might be the ultimate weeknight pantry meal or leisurely Sunday brunch. The North African—some sources say specifically Tunisian—egg dish (also a staple in Israel) is infinitely ...

Shakshuka, a breakfast dish of poached eggs and tomato sauce, is a dish Ottolenghi is credited with popularizing with the publication of his 2010 book, “Plenty.” While he grew up eating ...

Shakshouka is an Arabic word that translates ... rice and some guacamole, the dish is similar to shakshuka. Or the Italian Uova al Purgatorio (eggs in purgatory) is made up of the same ingredients ...

From the vibrant Shakshuka to the classic Eggs Benedict, there's an egg dish for every palate. These protein-packed recipes will keep you energized throughout the day while satisfying your taste buds.

Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ...

Turkish Menemen is typically a dish of tomatoes and peppers cooked ... makes her mother's version. It's more like Shakshuka, in which eggs poach in the sauce, just until the whites set and the ...