“We love frying up shallots till they are crispy and using them as a topping for roasted veggies and casseroles,” Brekke says, as you’ll see in Creamy Green Beans with Crispy Shallots.

Chili Crisp is spicy. But it's so flavorful, I'm tempted to eat it off a spoon, rather than as a condiment, which is what it is. It's made (at least Melissa's is made) by infusing a neutral oil with ...

What better way to indulge in some comfort food than making your own caramelized shallot and wild mushroom pizza for dinner ...

and fry them until crisp to top pilaf, pasta, and salads. A foodie friend once said to me that shallots make any dish seem ...

crispy bacon, smoked salmon, and homemade garlic croutons. Caramelized shallots and Dijon mustard in the punchy dressing bring acidity that deliciously cuts the richness of the bacon, eggs ...

Wednesday (a.k.a hump day) at my house is pizza night. It's the middle of the week and I want something fast and easy. While ...

Pour the goats' cheese mixture over the shallots. Slide the tins onto the hot baking sheet and cook for 20 minutes, or until the pastry is crisp and the filling is just set and golden-brown.

Add the Broccolini and cook until crisp-tender, about 3 minutes. Drain well, shaking off the excess water; pat dry. 3. In the large skillet, heat the olive oil until shimmering. Add the shallot ...

And you could see that, like, when the skin crisps up, it creates that crazy-rigid structure. The marinade on the chicken has all the shallots and stuff clinging onto it. So as we're dipping it ...

Add the chicken legs to the pan and cook for 3-4 minutes each side so it is brown and crispy on the outside. Remove the chicken to a side plate. Add the bacon to the pan along with the shallot and ...