6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...
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This Hyderabad eatery invites you to experience a curated menu that honours the city’s culinary heritageAs the city of Hyderabad comes alive during Ramzan, its culinary landscape transforms into a vibrant celebration of rich ...
Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...
When the commotion of a kitchen meets the sizzle of a punchline, you know something extraordinary is cooking! COLORS’ ...
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this ...
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn’t get on a horse, and his teeth were all ...
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