Shami Kebabs take us back to our homes and ... Oil your hands to make the kebabs. Press the meat balls in to the shape of a patty. Ensure they are perfectly round by rolling them on a plate.

Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...

Speaking on the occasion, Arshad Husain, Managing Director of Oxford University Press (OUP ... part where he refers to the fact that the shami kebab was actually invented because of a certain ...

Have you tried making Shami Kebabs at home? If you haven’t found the perfect recipe yet, we have one for you to try. This recipe comes from Sarah Mir, aka flourandspiceblog on Instagram. Check out her ...

a soft brioche bun is lightly fried in a little ghee and filled with a hot shami kebab, tamarind and coriander chutneys and salad. Images and text from Andaza by Sumayya Usmani, published by ...

Shami Kabab isn’t a place you visit for the ambience. Burgundy saturates the eyes: It’s the color of the drapes, the walls, and the tablecloths. But you come to relish the singular specialties.