You can also add ground pork if you want a heartier dish. Shanghai noodles are thin wheat noodles. Dried ramen from a supermarket package works well, says Liu, or use Japanese soba or udon noodles.

Asian Bolognese with Egg Noodles 1 pound ground pork 3 green onions, white and green parts, minced 1 piece (3 inches long) ginger root, minced 1 clove garlic, ...

Fresh Shanghai noodles or, in a pinch ... Prepare the noodles according to the package directions. At the end of the cooking time, pour them into a colander and rinse under cold running water.

Mix well and marinate for 5 minutes. Meanwhile, bring a large saucepan of water to a boil, then add the noodles. Cook according to the package directions, until tender. Drain and rinse under cold ...

Thick Shanghai noodles are perfect for stir-fries, Lui says, because they hold the sauce so well. At least twice a month when he was growing up, his mother would make a pot of congee and a platter ...

In East Asia, for example, the shape of noodles represents a long life, while greens augur a prosperous year. To kick off 2024 right, try both in this Shanghai-style stir-fry from our book ...

“This tangy cold noodle dish is sold in most convenience stores and street stalls throughout Shanghai. The noodles are tossed with nothing more than soy sauce and Chinkiang vinegar, and are usually ...