Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the length of the pastry, roughly in the middle. Tightly roll the ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

You can make small, cocktail size to large sausage rolls. Alternatively, you can make a long roll, and cut into the size desired. Shape some meat into logs, and place close to one end of the ...

Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

Roughly divide mixture into four. 4. Roll out each piece of pastry into a square and about 3-4mm thick. Shape a portion of sausage mixture into a large log and lay along the middle of the pastry ...