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As the fat drips off the slowly spinning rotisserie (the term shawarma is Arabic for turning), the spices in the marinade fill the air with the aroma of Arabia. While those giant rotisseries aren ...
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These Common Spices Make Shawarma Easier Than You ThinkRead more: 5 Grocery Store Rotisserie Chickens You Should Buy And 5 You Shouldn't If the fundamentals of shawarma sound suspiciously similar to other spit-roasted meat sandwiches like gyros or ...
As the fat drips off the slowly spinning rotisserie (the term shawarma is Arabic for turning), the spices in the marinade fill the air with the aroma of Arabia. While those giant rotisseries aren ...
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Wrap It Up: The Shawarma A-Z You Didn't Know You NeededSHAWARMA: a word that conjures up the sizzle of meats, the smell ... Doner Kebab | Shawarma’s Turkish cousin, doner kebab is traditionally made with lamb or beef cooked on a vertical rotisserie.
Breakfast served 8-11am features a shawarma wrap with sesame eggs, potatoes cooked in rotisserie drippings, garlic sauce and herbs inside fluffy pita; plus a breakfast malawach wrap, a flaky ...
Shawarma, the inexpensive protein beloved by ... chicken or beef in an inverted cone on a large, upright rotisserie. The meat gets browned and crispy as cooks occasionally shave off the outside ...
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