Our pork chops with bourbon mustard sauce is one of those 30-minute meals that tastes like it took a whole lot longer to make. Just make sure to choose bone-in chops that are about 1-inch thick so ...

My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering flavor! They're a delicious harmony of tender, juicy pork chops, tangy honey ...

Though the gnocchi package says to boil them for two minutes, Hetty instead tosses them straight on the sheet pan to puff and crisp in the oven. According to Hetty, this rebellious technique also ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Put this dish in the category of recipes that shouldn’t work but surprisingly do. Instead of lugging out a pot of water and boiling prepared gnocchi for a couple of minutes before attempting to ...

Preheat oven to 425 degrees Line a large sheet pan with aluminum foil and spray with cooking spray. Set aside. Place the gnocchi, sausage, peppers, and onions on the baking sheet. Pour marinara ...

Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut squash. It all bakes for 10 ...