Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

The author of "No Scrap Left Behind” joined us to share her recipe for Son-in-Law Eggs. 1. Heat oil over the stove. Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't ...

Spinach And Riced Broccoli Quinoa With Fried Egg Cottage Cheese Recipes That Will Satisfy Proffee Is The Best New Way To Start Your Day If you've been frustrated by making hard-boiled eggs in the ...

There are lots of different ways to cook and serve eggs, but one of the healthiest is also incredibly easy. Here's how to do ...

Participants who consumed eggs for breakfast felt fuller and more satisfied for longer compared to those who had cereal and ...

Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of ...

It's the week after Easter and that probably means you have hard boiled eggs left in your fridge. Chef Melvin Trinidad joined us with a unique way to enjoy those leftover eggs- California Roll ...

If you have extra hard-boiled eggs after Easter or at any other time, you're in luck. You're already partway through prepping one of the ingredients for many other dishes. Hard-boiled eggs can be ...