Additionally, she states that you can also find konjac rice as an alternative to regular ... recipes we recommend are these ...

or hearts of palm rice, which is derived from a vegetable. Shirataki noodles, made from the flour of konjac, a root vegetable, offer a satisfying alternative to traditional wheat noodles and are ...

Take a seat, sourdough.Anderson says konjac flour is frequently used to prepare gluten-free breads, shirataki noodles and shirataki rice. Konjac jelly.This one is for the sweet tooths.

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...