These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

And, just in case you are confused, this tart is also called a rich shortcrust pastry, shortbread crust, shortcrust, or just a crust. No matter what, this dough is easy to make. Sablée translates ...

Using lightly floured hands, press the dough evenly over the bottom and up the side of the tart pan. Refrigerate the crust for 30 minutes, or until chilled. 4. Bake the crust for about 25 minutes ...

These delicious pecan pie bars have a press-in crust and make for a fun and surprising alternative to pecan pie. Prepare a ...

This layered cookie has a buttery shortbread bottom that supports the tangy lemon filling, and I have changed up the classic recipe with a raspberry layer tucked between the crisp cookie crust and ...

Shortbread can be eaten on its own or crumbled and used as a base for tarts or cheesecakes. Make strawberry shortcakes by serving a sandwich of shortbread filled with whipped cream and fresh ...

Life has been particularly stressful recently with freezing weather, wildfires that have burned up total communities, and the ...