This Butternut Squash and Spinach Lasagna is a deliciously layered sheet pan meal combining roasted butternut ... the blended ...

Preparation 1. Preheat the oven to 350 F. Brush a 9-by-13-inch baking dish with butter and line a rimmed baking sheet with aluminum foil. Set aside.

Get our best butternut squash recipes including a root vegetable harvest salad, butternut squash chili, lasagna and more. Cozy up with these autumnal recipes. IE 11 is not supported.

2 cups shredded butternut squash. 6-8 cups kale. 1 small red onion, thinly sliced. 1 cup slivered almonds. For the Dressing: 2 tablespoons tahini sauce. 3/4 cup olive oil. Juice of 1 lime.

Serves 8. In this hearty vegetarian entree, shredded butternut squash, sauteed leeks, and browned mushrooms are held together with a creamy custard of eggs, creme fraiche, and fontina cheese ...

I spent about $43 on the ingredients for the recipe, but I needed to buy some pantry staples you likely already have on hand, like butter, milk, and flour.

Trim stem off squash, and cut squash crosswise at base of neck to separate bulb and neck. Trim squash on all sides to create a (2 3/4-inch by 5-inch) rectangle.

4 ounces Gruyère, shredded. 1 medium butternut squash. 1 teaspoon chopped fresh thyme. Remove puff pastry sheet from package, and set out to thaw. In a medium skillet over medium-low heat, melt ...

Her cozy butternut squash-filled quesadillas are simple *and* nutritious—a win for busy fall evenings. Reviewed by Dietitian Annie Nguyen, M.A., RD Leon Bennett/Variety/Getty Images.