Bethica Das's Blueberry Shrikhand is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals. Photograph: Kind courtesy Bethica Das Blueberry Shrikhand Serves ...

To serve, spoon the shrikhand into individual bowls and garnish with the chopped pistachios, chopped watermelon. dry rose petals. Editor's Note: Vegans should substitute regular yoghurt with vegan ...

But this rose shrikhand will surely be a game-changer. To make this super easy recipe, in a pan, add condensed milk, greek yoghurt, rooh afza and bring it to a boil. Once done, pour this mixture on a ...

Thandai shrikhand has a great novelty factor ... Just before serving, garnish with the sliced pistachios and rose petals.

Place the toast on a plate and cover it with the custard. Top with the shredded mango and vanilla ice cream, and garnish with the pistachios and rose petals. Serve immediately. Tip: Add a sprinkle of ...