Use jumbo or large shrimp to ensure they don’t overcook. For a richer broth, add a cup of light beer to the boiling pot before adding the shrimp. Feel free to adjust the spice level by adding ...

Succulent shrimp and hearty sausage are boiled in a pot, then tossed with my homemade Whole Shabang Sauce, creating a flavor explosion that's served straight to the table! Perfectly spiced and ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.