Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

These shrimp and green onion dumplings come together in a few easy steps, and they taste more delicious than the premade stuff. This recipe from the Institute of Culinary Education uses a clever ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

In a medium bowl, whisk together cornstarch, oyster sauce, sugar, sesame oil, pepper, and egg white; add reserved pork fat, shrimp ... near one side of the dumpling, fold it inward, and pinch ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and shrimp dumplings with homemade dough and pistachio pear baked nian gao.

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... versions at five-star hotels. This recipe is somewhere in between.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill ...

And though she's adept at making dumpling dough from scratch ... Next up: the filling. Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage, ginger, garlic, and Chinese pantry ...