Donning billowy white dresses and intricate jewelry, these women prepare the beloved handheld black-eyed pea fritters ...

Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes. Remove the heads and shells of the shrimp (use them to make broth for another occasion).

You will find these crisp little fritters, called tortillitas de camarones in Spanish, being sold on every windswept street corner in the port of Cádiz in southern Spain. They source the smallest ...