In under 30 minutes and with just 6 ingredients, this recipe for Tequila Lime Shrimp takes inspiration from a margarita to ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

A mixture of mayo, heavy cream and honey is luscious and slightly sweet, balanced with a large squeeze of fresh lemon ... In a medium bowl, toss hot cooked shrimp and walnuts with half the sauce.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...

To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the ...

To keep things easy, purchase fresh shrimp already peeled ... and transfer to a bowl. In a large saucepan, heat 2 1/2 inches of vegetable oil to 350°F. In a medium bowl, toss the shrimp with ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...