Our solution? Using plump, juicy shrimp, which turn puttanesca into an elegant — but still punchy — pasta dinner. D Recipe developer Michelle McGlinn shares her method for a perfect ...

For Shrimp Puttanesca Roll, he suggests sandwiching the classic spicy, olive-flecked Italian seafood sauce typically tossed with pasta in a toasted, garlic-rubbed roll instead. I followed his easy ...