When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

transfer the shrimp to the rack to drain. Repeat with the remaining shrimp. Arrange the shrimp on a platter, sprinkle with the chives, and serve immediately with the miso mayonnaise.

Using spider skimmer or slotted spoon, transfer shrimp to prepared rack. Return oil to 425° and repeat with remaining shrimp. 5. Add shrimp and candied walnuts to bowl with mayonnaise mixture and ...