Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret ...

Crispy bread, savory shrimp, and a punch of flavor come together for the ultimate quick snack or next-level appetizer. Maddie & Kiki Posted: April 15, 2025 | Last updated: April 15, 2025 ...