Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served ...

This recipe has two easy sections: making the shrimp and then making the grits. Each take about 15 minutes with a little prep time, so overall you can be eating this dish in about 30 minutes.

Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are inexplicable, I was struck by a consuming ...

Shrimp and grits isn’t one of them ... Armed with this advice (and the recipe below), you’re primed and ready to cook a dish that the chef describes as “redolent of coastal summer.” ...

Growing up, he would always look forward to nights when they’d gather around the table to eat his mother's smoked Gouda grits and his father's barbecue shrimp, and it was those family memories ...

According to Brian Cole, festival organizer and founder of Columbia Food T ours, the higher concentration of by-the-book shrimp and grits dishes might have to do with the competition seniority ...