Shrimp and Grits are a popular southern dish from coastal ... A Wedge Salad with low fat blue cheese dressing and copious ...

Taking a cue from chef Nina Compton at Bywater American Bistro in New Orleans, we're adding a Crystal hot sauce–spiked dressing to ... as a sauce for these shrimp and grits.

Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are inexplicable, I was struck by a consuming ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Shrimp and Grits with Asparagus and Snap Peas by Aliya LeeKong Shrimp and grits is a Southern staple and a versatile meal that you can really make your own. These grits are my absolute favorite.

Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, who makes a standout version of the southern ...

Add shrimp to skillet in a single layer; cook until opaque and lightly charred, about 1 minute and 30 seconds per side. To serve, divide grits among 4 bowls. Top evenly with shrimp and chowchow ...

Growing up, he would always look forward to nights when they’d gather around the table to eat his mother's smoked Gouda grits and his father's barbecue shrimp, and it was those family memories ...

But, whether you are serving a humble bowl of white grits for breakfast or making shrimp and grits for dinner or brunch, the quality of both the crop and the milling process will determine how ...