Inspired by Southern and Cajun flavors, it brings heat, depth, and creamy indulgence to your weeknight dinner game. ...

Add sausage, shrimp, 1 1/2 cups drained and rinsed black beans, hot cooked pasta, unsalted butter, and fresh lemon juice. Toss until butter is melted and pasta is evenly coated, about 3 minutes ...

Fried spaghetti, chorizo sausage, shrimp ... about 3 to 5 minutes. Scatter the shrimp over the pasta and press them into the pasta to partially submerge. Transfer the skillet to the top shelf ...

Add Creole sausage and shrimp, blending well into the onion mixture. When shrimp are pink and curled add the fresh pasta sauce and season to taste using salt and pepper. Bring to a low simmer but ...

Wrapping shrimp around a nugget of sausage was an idea he talked about ... for raw vegetables or as a sauce for roasted vegetables, pasta, sautéed mushrooms, polenta, steak, chicken or fish.

Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce. • Penne with Grilled Vegetables and Spicy Tomato Sauce: In place of ...

I used large shrimp and fresh Italian turkey sausage, but if you can only find ... for raw vegetables or a sauce for roasted vegetables, pasta, sauteed mushrooms, polenta, steak, chicken or ...

Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Bring a large pot of salted water to a boil over high. Add pasta, and cook according to package directions for al dente.

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s ...