Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white ...
“Silicone molds are naturally non-stick, so you often don’t need additional greasing," Bisiotis says. We’ve all been there: you bake something really delicious like a cake or cookies and use ...
For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.
Grease a 15cm/6in silicone microwaveable cake mould with a little oil and line the bottom with a circle of baking paper. Mix the sugar, flour, cocoa, espresso powder, baking powder and salt in a bowl.