The two main types include regular tofu, also known as bean curd, which has less water thanks to the whey being removed, and then there's silken tofu, which has a much silkier consistency thanks ...

(Especially because they can be tricky to cook properly… here's how to pan-fry tofu to perfection.) But tofu, aka bean curd ... She combines the silken kind with lemon zest and juice, agave ...

Keep reading to find out more about what makes silken tofu special and three ways to cook with it! Tofu is soybean curd that's made by thickening soy milk with a coagulant agent. This creates ...

Bonus — tofu is cheap! So while “bean curd” isn ... with garlic, lemon zest and roasted sesame oil. She also likes to whip or use a food processor to "smooth out silken tofu” to use ...

But this time a package of silken tofu was calling me. I simply drained it, turned the jiggly curd out onto a plate, sliced it and divided it among serving bowls. Silken tofu is so delicate that ...

Just as cheeses differ markedly in taste and texture, tofu takes a variety of forms, from delicate silken tofu—delicious ... argues that bean curd deserves better than its worthy reputation.