If that's not bad enough, it acts as a barrier between your spices and the meat, which equals less flavor ... that membrane - ...

Over the past few years, whole-animal butcher Etana Diaz has noticed ... “When you isolate that muscle and take out any silver skin and gristly bits, it is just as comparable to the tenderloin ...

The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible ... Then they’ll share the tail and leg meat with others.” As with most game animals, bigger ...

Baking soda—a.k.a. sodium bicarbonate—is cheap, readily available, and incredibly versatile. While you might already use the chemical compound to clean your kitchen or make cookies rise, there ...