Normally when I'm making pulled beef, it'd favor cuts like brisket, chuck, cheeks, oyster blade and beef rib. Bolar blade roasts are about as lean as it'd go for pulled beef, anything leaner like ...

Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp balsamic vinegar 125ml olive oil Three medium ...

For burgers, patties or meatballs, meat minced from a leaner cut such as topside, silverside or rump is best.

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...