Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

When a recipe calls for peas, you might think that chef Bobby Flay would reach for the freshest peas he could find. But in ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than ...

Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author of two cookbooks, A Couple Cooks: 100 Recipes to ...

The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

Creamy carbonara sauce scented with garlic and rendered pancetta fat adds decadence to perfectly al dente spaghetti tossed with fresh peas. A traditional carbonara sauce typically contains just a ...