Top Scots Butcher Simon Howie sends first ever haggis into space ahead of Burns Night The special haggis reached the edge of space, soaring over 20 miles (107,293 feet) above the Earth. Share ...

Prof. Davis also prepared a vegan haggis, demonstrating that it is possible to make an alternative to the traditional meat-based recipe. She has promised to share her recipe with us. ENGL 832 students ...

Simon Howie launches the world's first chocolate haggis for Burns Night. Credit: Fraser Band Available for £5 in most supermarkets , it’s made with a blend of dark chocolate and white choc chips.

"Show Me a Hero," a six-part miniseries from creator David Simon ("The Wire") and director Paul Haggis ("Crash") and starring Oscar Isaac that touches on racial tensions in America, will have its ...

A HAGGIS has been launched to the edge of space for the first time as Burns Night celebrations reached new heights. Simon Howie catapulted the pud into the skies from Dunning, Perthshire, on Januar… ...

Oscar-winning writer-director Paul Haggis ("Crash") enjoyed focusing on directing all six episodes of David Simon's HBO mini-series. How 'Show Me a Hero' Director Paul Haggis Controlled Chaos ...

A Scottish butcher company Friday released video of a bag of Haggis – a traditional Scottish food – taking a ride to the edge of space by weather balloon to promote science and Scotland’s ...

David Simon is returning to HBO. The creator of “The Wire” and “Treme” has created a new series with “Crash” director Paul Haggis called “Show Me a Hero,” which will debut on Aug ...

"The Wire" creator David Simon and Oscar-winning director Paul Haggis collaborate on HBO mini-series depicting the '80s struggle over public housing and desegregation in Yonkers, New York ...

Read Story Transcript. Simon Bentall is pleased as punch he'll soon be able to sell genuine Scottish haggis to his customers. For the first time in nearly 50 years, Scotland will start exporting ...

A Perthshire butcher says he is on track to deliver over 1.2 million haggis this Burns Night. Simon Howie said staff have been working around the clock for their busiest Burns season yet, saying ...

In the dark nights of January, celebrating the work of poet Robert Burns by feasting, toasting and speaking poetry has become a much-loved tradition in Scotland and around the world.