This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the ...

Cake hasn't always been cake. Or, not as we know it. The word originally appeared in English back in the 1390s. As this was a time of Danish influence and non-standardized spelling, it was often seen ...

Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of ...

I am always making some version of this recipe because it’s so versatile. I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun. Swap option: You can swap ...