One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

I f we had to rank our favorite salad of all time, Caesar would be number one. This salad has everything we love: a tangy ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...

Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

Summer days call for hearty yet refreshing dinners, and that's exactly what you'll find in this kebab and cucumber salad pairing. The thinly sliced cucumbers in a tangy, simple dressing contrast ...