For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

then the dish is finished with a generous helping of grated parmesan. With all that flavor, you don't need additional seasoning, making the meal even more fuss-free. Red wine pairing: A smooth, ...

In this lemony 30-minute pasta dish from Andrea and Daniele Zazzeri, fresh mint and white wine help lift the briny flavors of mussels. It's at once easy and elegant. 2015 F&W Best New Chef Zoi ...

There are seemingly many rules when it comes to pairing wine with ... Food-Wine-Travel, has an easy tip to help you choose ...

Spoon the cheese puree over the roasted cauliflower and cook under the grill until brown and crispy. Place the caper and ...

poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles for cooking. Generally, younger, fruitier, simple wines are best for cooking. The majority of wine sold in ...