Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

One of my favourite dishes is sisig, made with chopped pork ... to crisp up the pieces before being chopped. I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch ...

Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is also a favorite among Filipinos. The original sisig is made ...