Fontelera confesses that he didn’t try sisig until he was an adult. “Growing up as a Filipino in Chicago, I had a very limited exposure and understanding of what Filipino food is,” he says.

It’s been 15 years since Señor Sisig launched its brand of Filipino Mexican dishes as a food truck, but its biggest milestone yet is just around the corner. On Tuesday, January 21, the Bay Area ...

For the first Filipino Restaurant Month in Canada, which starts April 1, sisig arrives minus the hiss, but without missing out on the stuff that makes it delish. It will come on a bun, courtesy of ...

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ...