One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is also a favorite among Filipinos. The original sisig is made ...

The opening primes Señor Sisig for a larger audience as basketball ... marinated dry-spiced wings served with a spicy tamarind sauce made for dipping or pouring over the chicken.