Many find its taste and consistency similar to custard ... While you can enjoy the fruit as is, sitaphal is often used as a key ingredient in many delectable dishes — from milkshakes and ...

Sitaphal, commonly known as custard apple, is a tropical fruit with a sweet ... Read more news like this on HindustanTimes.com ...

Sitaphal is a fruit with glycemic index of 54 ... It contains beneficial minerals like potassium, manganese and Vitamin C. For a healthy heart and circulatory system, this fruit should be a ...

Like other fruits, the custard apple is nutritive and curative, though the fruit itself is not so very pleasant in appearance. The custard apple, or Sharifa (in Urdu) and Ramphal or Sitaphal (in ...

The fruit has a hard rounded-ridge structure on the ... Read more about the health benefits of sitaphal here. Have some sitaphal lying around at home but don't feel like eating them as is? This quick ...

When you are ready to make the ice cream, mix the ice cream base and the Sitaphal pulp ( directions ... You can add saffron strands as well if you like. 3. Turn the flame off and let it cool.

Custard apples are rich in vitamin C, which strengthens the immune system and helps protect the body against common infections With its rich supply of B-complex vitamins like B6, custard apple ...

Not just Sitaphal; there are also fruits named Ramphal and Hanumanphal growing in India ... as a shrub or hedge plant but of late exclusive orchards have come up in places like Andhra Pradesh and ...

Sitaphal, also known as Custard Apple, is a sweet, creamy fruit with green, bumpy skin and soft white flesh. It’s healthy, delicious and popular in tropical regions. Tap to read in detail.

You have had chocolates with nuts, fruits and liquor. Exotic ones at that. Have you had chocolate with ber (Indian gooseberry) or centre-filled chocolates with fresh sitaphal (custard apple ...