Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake formulations.

Add the sugar, a few spoonfuls at a time ... pulling them out from under the frosted cake to leave a clean serving plate.

Before serving, the cake is brushed with whiskey-laced syrup ... Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds.

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Mix the melted butter and the cream into the sugar and cocoa ... Put the bottom half of the cake onto a serving plate and spread with the whipped cream. Top with the jam. Spread the cocoa frosting ...