This type of chop is when you slice a vegetable thinly in correspondence to its natural shape (without squaring or rounding it first). Its best exemplified when you cut an unpeeled zucchini into ...

Keep moving your claw grip back to cut more slices. Do you want to have a go? Emma: Yes. Suzie: Another useful cutting method is the fork secure method. This method uses the fork to keep the food ...

a long cylindrical cut that comes from below the chop area and is known for being lean and deliciously tender when cooked properly (hence the name). Pork medallions are simply crosswise slices ...