With tips to keep you from crying when you cut an onion to the easy steps to quickly and safely chop or slice it, you’ll be an onion pro in no time. [feast_advanced_jump_to] Onions make you cry ...

However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at.

No mandoline? You can slice them by hand if you pay close attention to thickness, and that’s easier to control if you cut the onion in half root to stem first, then slice half-moons. It might ...

and then cut down, and it will fall into dice. But I always want to keep the onion slices attached to that little end there. And see, you just cut down like that. All right. And then cut across ...

(They should be cut and arranged so that the slices can be reassembled later.) Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the ...