Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the ...

If there’s one appetizer I make that never lasts more than a few minutes on the table, it’s these dill pickle bacon shots.

Yes, you read that correctly.” Article continues below Teigan said the process starts with a cold pan, in which you add bacon slices. They should be spread out to allow them room to cook.