They are either served in very thin slices or soaked for 24 hours ... label to make sure you’re getting an unglazed ham. The style, bone and cut of ham aren’t the only things to consider.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... is astonishingly tender and carves into thin slices with ease; there is also very little ...

To prepare mozzarella and ham in carrozza, cut the mozzarella into thin slices (1). In a plate, break 3 eggs, season with ...

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