We muddled (or mashed together) one thinly sliced lemon with sugar to sweeten the lemonade. In this process, the sugar crystals absorb the intense flavor of the oils in the lemon peel and bring ...

Give the small potatoes a head start, and when they start to soften, add the leeks and a thinly sliced lemon (if you can find Meyer lemon, it's a nice touch here). As the potatoes turn golden in a ...