Using your sharp knife, carefully slice off each side of the mango, following the curve of the pit from top to bottom. Aim for a generous cut, ensuring you capture most of the flesh.

Make vertical and horizontal cuts on a peeled mango. Run the knife close to the pit so that the cubes become detached. In this cutting style, make cuts in the fleshy half of the peel. Then, pop out ...

In India, various mango dishes are made. From sweet & creamy aamras that are mango puree, refreshing lassi, and last but not ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

Firstly cut the Alphonso mango into pieces and marinate for 30 minutes with salt. 2. Next we will grind mustard seeds, green chili, chili powder, turmeric powder, grated coconut and sugar-cane jaggery ...

To make the filling, chop one mango into small cubes. Slice the second mango into thin strips. Scoop out the pulp and seeds from the passion fruit. Whip the cream until soft peaks form ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...