This Brie, Pear & Prosciutto Crostini starter has a crispy baguette, melty brie, juicy pear, salty prosciutto, and a drizzle ...

Place hollowed-out bread on a parchment-lined baking sheet. Place prosciutto slices along inside of bread to cover. Slowly pour egg mixture to the brim. Bake until eggs are puffed up and cooked ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Flat slices will make it easier to press the sandwich uniformly once it’s on a pan. After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto ...

Read full article: Recall issued for ready-to-eat sliced prosciutto in Texas, among other US states More than 85,000 pounds of read-to-eat sliced prosciutto ham is being recalled nationwide ...

If you like, put a slice of mozzarella on the top half of ... t overpower the cheese — it's a lovely match for the salty prosciutto. The burrata may be smoked up to three days in advance and ...