Carving a turkey is a time-honored tradition that ... Arranging the Meat On the Platter: Organize the sliced meat on your serving platter, grouping similar cuts together. This arrangement allows ...

Start by pouring a pool of savory gravy into the bottom of a very large serving platter. Next, slice the turkey into serving-sized pieces and arrange them on the platter, immersing them in the gravy.

Remove turkey from oven, and transfer to a platter to rest at least 20 minutes ... until ready to use. Serve sliced turkey drizzled with sauce. Woman Says She Had to Yell at Her Mom for Eating ...