There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

The Thrive City location of this Filipino mini-chain serves the same fantastic burritos as the other locations and has plenty of seating and TVs for game days.

If you're one of nearly 21,000 Filipino-Americans living in Bergen County, most probably the answer is yes. If you are not, odds are good you're not only going to hear about it soon, but wonder ...

If using pork shoulder, blot dry with paper towels, cut into 1/2-inch pieces, then proceed to Step 3. If using pig ears, snout, and/or jowl, place pork in stockpot or Dutch oven, cover with water ...

Their story comes alive in their menu of Filipino classics made with modern twists, including sisig, a rich and tangy pork dish that's a popular bar snack in the Philippines. -It's not your ...

Nobody wants a comedy show at dinner. Good comedy and good food under the same roof? Just ask any comedian — it doesn’t happen. But on Wednesday nights at “Motherland,” a free weekly show ...

In it, sisig was defined as a "salad, including green papaya, or green guava eaten with a dressing of salt, pepper, garlic, and vinegar." According to Kapampangan scholar Mike Pangilinan, the SÍSIG ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.