It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...

Truth BBQ serves up authentic Texas-style BBQ. “Truth BBQ in Brenham is Texas barbecue done right. We tried ...

There's nothing quite like serving up a big, juicy, melt-in-your-mouth brisket to please a hungry crowd at a summer cookout. And here's the best part: this brisket practically cooks itself, thanks to ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home, we ...

Once it is up to temperature, place the brisket on the cooking surface, fat side up, with an internal meat probe (I use one to read ambient temperature too, because I can't trust the built-in ...

Today's Bill's Backyard BBQ is going to go slow and low when it comes to cooking.The smoker is out, the Brisket point is going in, and when said and done (approxametely 11-12 hours later) you will be ...

Get a taste of perfectly cooked BBQ at Barn & Company's monthly Pitmaster Dinner, Wednesday August 29th, 7PM-9PM. The theme is the Texas Hill Country Dinner and will feature dishes such as toasted ...

In the world of barbecue, there is perhaps no greater debate than the best way to cook brisket. Hot and fast vs. low and slow: It’s an argument with no right or wrong, just opinions — sort of like the ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...