Place a lid on top and cook in the oven for 3-3½ hours or until the beef is very tender. Skim any fat away from the surface that appears during cooking. Transfer the meat to a plate. Strain the ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

There’s nothing nicer than coming home to a comforting meal – in this case, a beef ... cooked for too long), so are suited to 7 hour stews. Fattier, tougher cuts like shin, ox cheek, feather ...