Goat meat also tends to be tougher, requiring slow-cooking methods to tenderize it. Goat meat stands out from lamb meat in its nutritional profile and texture. Goat Meat Goats are leaner ...

It just works perfectly. When slow cooking, you really want to choose a dish that works well simmering potentially all day." "These days, goat shoulder doesn't have that gamey taste it might have ...

The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis. Get the most out of this ...

To make the braised goat hotpot, preheat the oven to 170C/150C ... Add the garlic and shallots and cook for 2–3 minutes, then add the bay leaf, thyme and celery and cook for a further 2 minutes.