Experts discuss the merits of switching from small square bales to either wrapped round bales or bagged haylage and silage for a small dairy farm.

Glenn and Toni Obermann took Champion and Reserve Champion awards in alfalfa and grass classes 4 to 8, and Champion in alfalfa classes 1 to 3, according to Alan Freeman, agriculture stewardship and ...

Early pioneers used scythes and sickles to cut the hay and then piled it up with wooden forks. In the 1940s came the twine, automatic tie baler which was pulled behind a tractor and produced a 60- to ...